Upcoming Auctions
This year, 100 exceptional coffee competed from across Kenya. Each one showcasing the country’s signature bright acidity, vibrant cup profile, and an exciting spectrum of flavors ranging from juicy fruit notes to complex floral and wine-like characteristics.
This year, 232 outstanding coffees from across Ethiopia entered the competition. From delicate floral aromas and sparkling citrus notes to lush stone fruit sweetness and complex tea-like nuances, each coffee reflected the unique character of Ethiopia's different coffee-growing regions. Together, they showcased the depth, diversity, and craftsmanship that have made Ethiopian coffee one of the most celebrated in the world.
Time
TBC
Past Auctions
The second competition of the 2025–2026 Taste of Harvest season kicks off in Kampala—featuring Uganda’s finest Robustas.
This year’s submissions feature Uganda’s finest Robustas from regions including the Kibale highlands, the fertile Lake Victoria basin, and the volcanic soils of the Mount Elgon foothills. Top-performing coffees will be featured on the Taste of Harvest Auction Platform, offering buyers a rare opportunity to experience Uganda’s world-class Robustas.
In partnership with the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and International Trade Centre (ITC).
AFCA proudly kicks off the 2025–2026 Taste of Harvest season with the Burundi National Competition in Bujumbura.
This year, 150 exceptional samples showcased the best of Burundi’s producers, from Kayanza’s misty highlands to Ngozi’s fertile hills and Gitega’s volcanic soils — each lot telling a unique story of the country’s diverse coffee landscape.
In partnership with the Burundi Coffee Development Office (ODECA) and International Trade Centre (ITC).
